WHERE TO EAT IN MUNCHEN
Munich is a dream for a culture-leech like me. There is every type of food you can imagine. Walking down the street perpendicular to our hotel, there are Turkish, Vietnamese, Italian, Japanese, Indian, AND Bavarian restaurants all within a few hundred feet of each other. It seems like a food festival all year long.
Bakerei Ziegler
I had a yuuuummy poppyseed pastry and Brandon had a chocolate croissant for breakfast for less than 3 euros. Nice quick stop. You can ask for them to be heated up (this is not as common as it is in the states). Pastries in Germany are between 1-2 euros. A croissant is abut 1,20 euro.
Paulener
This is a local brewery and they have many restaurant locations serving their affordable beer along with their not-so-affordable food. Their stinking water is 5euros which is more than their beer. They don’t serve tap water. Don’t you hate when they don’t serve tap water? I’m not sure if this is across all of Germany but at least in this restaurant there is a price per stinking breze (pretzel), not just for the basket of them. What I mean by this is that, much like Italy, they stick a plate of carbs in front of you and automatically charge you a “bread fee,” if you will. In both Italy and Germany you can deny the bread in the first place and avoid the charge but often times people/tourists so not know this when they first get gipped. I assumed there would be a fee knowing this from reading Rick Steve’s tours and such; but, I was surprised when the waiter handed us a check and then went back and brought us a new check when he noticed we had grabbed another pretzel from the basket. What’s so funny about this is that no matter how many WE eat, they’ve already wasted them. So why not have a flat fee? Oh well. We enjoyed splitting the pretzels and a beer. The beer was amazing; we had the Paulener “domestic” dark beer. One of the best I’ve ever tried. Good atmosphere; okay service; crowded outdoor seating area so we stayed instead; clean restrooms; soccer on TV 🙂
Coffee Fellows
Seems to be the Starbucks of Munich – although there are plenty of Starbucks locations too. Good espresso, whatever service, size small is rather small (almost a short in Starbucks terms).
Burger House
This is one of the best restaurants in Europe. It is rated highly on Trip Advisor for a very good reason. I can’t believe more people don’t come here. I expected it to be a tourist trap due to the high rating but it is actually a local place; I only heard German around the restaurant and it is a TINY joint. Only about 30 people could squeeze in there at full capacity including the bar. I think there are only 6 tables plus bar seats. One of the servers was Scottish so thankfully she spoke English – she was the sweetest. All of the staff was very kind and accommodating. One of the servers gave me sparkling water and charged me even though I asked specifically for tap water but it was my own fault for not continuing to clarify since she did not know English all that well. I should have asked in German since I was the visitor.
**
Sidenote: Always clarify that you want still/tap water so that you don’t get sparkling! No matter how casual the restaurant.
**
We asked about the makeup of their customers; they said that tourists did definitely eat there sometimes but that it is mainly locals, especially for lunch. Brandon says this is the BEST BURGER HE HAS EVER EATEN. I really enjoyed my veggie burger but I couldn’t go that far.
**
He had the Vato Laco burger which had guacamole, jalapeños, lettuce, tomato, a high quality fresh patty, their special sauce, and bacon. The sautéed veggies, if you have those on the burger you order, and the bread is just smothered and/or toasted in butter. The sauce is surely not made with good health in mind either. The veggie burger was a flavorful falafel with cooked onions and mushrooms, lettuce, tomato, and their basili rum sauce. That was the only vegetarian option but there were a handful of unique burger options, onion rings, chili cheese fries, and hearty side salads to choose from if you want too. They have Nutella cheesecake and two other desserts. We just got the burgers and tried a local beer, Tegernseer Dunkel Export, which was also very good. 23 euros total. Great meal, excellent service, and decent price for Munich. The location was great, too, because it happened to be a 5 minute walk from the hotel; I didn’t even realize when I put it on our “must do” restaurant list before getting there.
Augustiner
Several locals recommended that we make our way to Augustiner – they said it is the best brewery in Munich. This was another one of our favorite meals out of the entire trip. I had the potato leek soup and the mushroom risotto. The risotto was fantastic and it was very unique – we are used to having risotto in little rice-like pieces but this was rolled up in a big ball covered in sauce. The sauce tasted like an out-of-this-world cream of mushroom soup.
This place is so unique because it is the biggest restaurant I’ve ever seen. It seriously goes on as far as the eye can see – and all outdoors. There is a huge dining hall indoors but they do not utilize this during the summer months unless it rains all day. I can’t imagine what this place is like during Oktoberfest. It was covered in people. And yet we still ate in a normal amount of time and our food was spectacular and hot.
It was pricey but they give large portions so it’s perfect if you are able to take home leftovers for the next day. Hotels there don’t generally have refrigerators but if you are staying in an apartment (which I always recommend) this may be an option.
Train Station Food!
I had smoothies at the juice stand a few times at the main station. They were $6 or so but very fresh and it was the healthiest option around.
I also had pastries from a variety of vendors throughout the station and they were all about the same. I prefer to have any kind of pastry heated up but none of them had this option.
I had a pumpkin seed vegetarian sandwich at the first vendor on the right when you walk in. It was incredible and so cheap.
Surprisingly, prices at the station were not much different than other local eateries. Usually we notice a big change at airports and stations. The water was actually cheaper at the station’s version of a convenience store (immediately on your right when you walk in) than on the streets. We are always looking for cheap/free purified water in Europe – hot commodity in some places.
*Tip: Hop around to a few different vendors first before buying – the exact same treat can be a much different price even just 30 feet away. They can’t trick me 😉
Brats! This was Brandon’s go-to all throughout our time in Germany. It was definitely the cheapest option for lunch.
Dallmayr
Dallmayr is like the tiny Harrod’s of Munich. Same feel with tons of pastries and other goodies; pleasing to the eye; however, it is cramped and overpriced. Enjoyable to get a quick view. If you’re not claustrophobic that is.
Frankfurt Airport Bakery
I loved the industrial vintage theme and absolutely everything looked delicious. I had a tomato mozzarella sandwich toasted and a latte. Yum yum yum. Okay service.